Terms of Service

Effective Date: January 1st, 2024

Welcome to Pizza Navigator! These Terms of Service (“Terms”) govern your use of our pizza recipe creation app (“App”). By accessing or using our App, you agree to be bound by these Terms. If you do not agree to these Terms, please do not use our App.

1. Use of Our App

Pizza Navigator grants you a limited, non-exclusive, non-transferable, and revocable license to use our App for personal, non-commercial purposes, subject to these Terms.

2. User Accounts

To access certain features of our App, you may need to create an account. You are responsible for maintaining the confidentiality of your account information and for all activities that occur under your account. You agree to notify us immediately of any unauthorized use of your account.

3. Intellectual Property Rights

All content and materials in our App, including but not limited to text, graphics, logos, and software, are the property of Pizza Navigator or its licensors and are protected by intellectual property laws. You may not use, copy, modify, or distribute such content without our prior written consent.

4. User Content

You may be able to submit your own content, such as pizza recipes or reviews, to our App. You retain all rights in your content, but you grant Pizza Navigator a non-exclusive, royalty-free, perpetual, and worldwide license to use, reproduce, modify, and display your content in connection with our App.

5. Prohibited Conduct

You agree not to use our App for any unlawful or prohibited activities, including but not limited to:

  • Violating any applicable laws or regulations.
  • Infringing the intellectual property rights of others.
  • Transmitting any viruses or other harmful code.
  • Engaging in any conduct that is harmful, harassing, or otherwise objectionable.

6. Termination

We may terminate or suspend your access to our App immediately, without prior notice or liability, for any reason, including if you breach these Terms.

7. Disclaimer of Warranties

Our App is provided “as is” and without any warranties, express or implied. We do not warrant that the App will be uninterrupted or error-free.

8. Limitation of Liability

Pizza Navigator shall not be liable for any indirect, incidental, special, or consequential damages arising out of or in connection with your use of our App.

9. Changes to These Terms

We reserve the right to modify these Terms at any time. We will notify you of any changes by posting the new Terms on our App. Your continued use of our App after any changes indicates your acceptance of the new Terms.

10. Governing Law

These Terms shall be governed by and construed in accordance with the laws of the United Kingdom.

11. Contact Us

If you have any questions or concerns about these Terms, please contact us at start@pizzanavigator.com.

By using our App, you agree to these Terms of Service.

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Generating your recipe...

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Using the Pizza Peel

Watch the below video for tips on using the pizza peel

Stretching your Dough

Watch the below video for tips on stretching your dough

Recipe

Sourdough Starter

A Sourdough starter takes around 7 days to prepare. First you create the starter with whole wheat flour to boost the fermentation process. After this, you’ll continue to feed the starter with regular all purpose flour.

Ingredients (day 1-2)

Whole Wheat Flour

70 gm

Water

70 gm

Ingredients (day 3-7)

All Purpose Bread Flour

70 gm

Water

70 gm

Method

Day 1-2

Peapare the Starter

Add 70 gm of whole wheat flour and 70 gm of luke-warm water to a container or jar and mix well with a fork until the mixture is smooth.

Cover you container or jar with a lid or plastic wrap and let sit at room temperature for 48 hours.

Day 3

Feed the starter

By now, your starter probably has a darker liquid type layer on the top of it (like water or oil).

Remove half of your starter using a spoon (approx. 70 gm) starting with the liquid/oil type layer on the top, then continue removing more until you've removed approx 70 gm.

Now add replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth. The texture should look like a thich batter (the same consistency as when you first mixed your starter).

Day 4-7

Continue Feeding the starter

For each day, you want to repeat the feeding process on day 3, ie. Remove half of your starter using a spoon and replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth.

Continue this for another 3 days.

As the yeast begins to develop, your starter will rise, and bubbles will form on the surface. When the starter drops, it’s time to feed it again.

Slap & Fold

Click the play button below to watch the video

Dough Ball Rolling

Watch the below video for tips on rolling dough balls.

Recipe

Sourdough Starter

Play Video

Ingredients

Will populate this with ingredient tips. but in the meantime just using our yeast generator video.

Feature not available....yet

Only the calculator is available at the moment.

You can access the calculator by using the calculator icon in the top navigation menu

You can also access the calculator by clicking on the orange navigation icon at the center/bottom of the screen.

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