Privacy Policy

Effective Date: 1st January 2024

At Pizza Navigator, we are committed to protecting your privacy and ensuring that your personal information is handled in a safe and responsible manner. This Privacy Policy outlines how we collect, use, disclose, and safeguard your information when you use our app.

1. Information We Collect We may collect the following types of information when you use our app:

  • Personal Information: This includes your name, email address, and any other information you provide when creating an account or contacting us for support.
  • Usage Information: We collect information about how you use our app, such as the types of pizzas you create, your preferences, and any feedback you provide.
  • Device Information: We may collect information about the device you use to access our app, including the device model, operating system, and IP address.
  • Facebook Data: We use the Facebook Graph API to allow seamless login using your Facebook account. The Facebook Graph API may access certain types of information from your Facebook profile. This includes your public profile, and email address, depending on the permissions you grant.

2. How We Use Your Information We use your information for the following purposes:

  • To provide and improve our app, including creating your custom pizza recipes and providing personalized recommendations.
  • To communicate with you, such as responding to your inquiries and sending you updates about the app.
  • To analyze app usage and user behavior to enhance our services.
  • To integrate social media features provided through the Facebook Graph API.

3. Sharing Your Information We do not sell, trade, or rent your personal information to third parties. We may share your information with third-party service providers who assist us in operating our app, conducting our business, or serving our users, so long as those parties agree to keep this information confidential. This includes sharing data with Facebook as governed by their terms of service and privacy policies.

4. Data Security We take reasonable measures to protect your personal information from unauthorized access, disclosure, alteration, or destruction. However, no internet or email transmission is ever fully secure or error-free. Please keep this in mind when disclosing any personal information to us via the internet.

5. Your Rights You have the right to access, update, or delete your personal information at any time. If you wish to exercise these rights, please contact us at start@pizzanavigator.com. You also have the right to manage your privacy settings and control the data you share with us through Facebook.

6. Changes to This Privacy Policy We may update this Privacy Policy from time to time. We will notify you of any changes by posting the new Privacy Policy on our app. You are advised to review this Privacy Policy periodically for any changes.

7. Contact Us If you have any questions or concerns about our Privacy Policy or your data’s handling, please contact us at start@pizzanavigator.com.

By using our app, you consent to our Privacy Policy and agree to its terms.

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Generating your recipe...

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Using the Pizza Peel

Watch the below video for tips on using the pizza peel

Stretching your Dough

Watch the below video for tips on stretching your dough

Recipe

Sourdough Starter

A Sourdough starter takes around 7 days to prepare. First you create the starter with whole wheat flour to boost the fermentation process. After this, you’ll continue to feed the starter with regular all purpose flour.

Ingredients (day 1-2)

Whole Wheat Flour

70 gm

Water

70 gm

Ingredients (day 3-7)

All Purpose Bread Flour

70 gm

Water

70 gm

Method

Day 1-2

Peapare the Starter

Add 70 gm of whole wheat flour and 70 gm of luke-warm water to a container or jar and mix well with a fork until the mixture is smooth.

Cover you container or jar with a lid or plastic wrap and let sit at room temperature for 48 hours.

Day 3

Feed the starter

By now, your starter probably has a darker liquid type layer on the top of it (like water or oil).

Remove half of your starter using a spoon (approx. 70 gm) starting with the liquid/oil type layer on the top, then continue removing more until you've removed approx 70 gm.

Now add replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth. The texture should look like a thich batter (the same consistency as when you first mixed your starter).

Day 4-7

Continue Feeding the starter

For each day, you want to repeat the feeding process on day 3, ie. Remove half of your starter using a spoon and replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth.

Continue this for another 3 days.

As the yeast begins to develop, your starter will rise, and bubbles will form on the surface. When the starter drops, it’s time to feed it again.

Slap & Fold

Click the play button below to watch the video

Dough Ball Rolling

Watch the below video for tips on rolling dough balls.

Recipe

Sourdough Starter

Play Video

Ingredients

Will populate this with ingredient tips. but in the meantime just using our yeast generator video.

Feature not available....yet

Only the calculator is available at the moment.

You can access the calculator by using the calculator icon in the top navigation menu

You can also access the calculator by clicking on the orange navigation icon at the center/bottom of the screen.

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