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Pizza Navigator!

Your pizza recipe generator and pizza mentor

Pizza Navigator - Pizza Recipe Generator - Best Pizza App

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Discover the Best Pizza App for All Your Pizza-Making Needs

Are you a pizza enthusiast looking for the ultimate tool to elevate your pizza-making skills? Look no further! Our app is designed to be the best pizza app for beginners and seasoned chefs alike. With a suite of powerful features, you can create the perfect pizza every time, whether you’re hosting a pizza night or perfecting your dough recipe.

The Ultimate Pizza Recipe Generator

With our Pizza Recipe Generator, you have the power to create a custom recipe tailored to your unique preferences. Choose from different pizza types, sizes, and quantities, and our app will generate a recipe specifically for you. Whether you’re making a classic Margherita or a gourmet creation, our generator has got you covered.
Pizza Navigator - Pizza Recipe Generator - Best Pizza App

Pizza Types

Choose from a range of pizza types including Neapolitan, Detroit, New York and more

Topping Recipes

Choose multiple topping recipes to add to your pizza, including homemade sauce recipes

Multiple starters

Choose your preferred starter to adjust the flavour and texture of your pizza base

Rise Times

Choose how long to ferment your dough. Same day, next day or 2 days to achieve the perfect texture and flavour

Oven Types

Choose which oven you will be cooking your pizza in. A different recipe will be provided depending on your oven

Dough Calculator

For the more advanced users, you can use the advanced dough calculator to completely customise your pizza base

Pizza Navigator - Pizza Recipe Generator - Best Pizza App

Advanced Dough Calculator for Precision Baking

Take your pizza-making to the next level with our Pizza Dough Calculator. Designed for both beginners and advanced pizza makers, this tool allows you to adjust every aspect of your dough recipe with precision:

Default Settings

Choose your pizza type and size and the caulcator will set the recommend default settings

Hydration Levels

Fine-tune the water content for the ideal dough consistency.

Salt, Oil, and Sugar

Adjust these key ingredients to achieve the perfect balance of flavor and texture

Fermentation Control

Set your preferred fermentation times and temperatures for professional results every time.

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Android

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Coming soon!

We are currently in the final stages of building both an iOS and Android version of the app which will be available in app stores soon. In the meantime, you can use the web app version of Pizza Navigator by clicking the link below.

Using the Pizza Peel

Watch the below video for tips on using the pizza peel

Stretching your Dough

Watch the below video for tips on stretching your dough

Recipe

Sourdough Starter

A Sourdough starter takes around 7 days to prepare. First you create the starter with whole wheat flour to boost the fermentation process. After this, you’ll continue to feed the starter with regular all purpose flour.

Ingredients (day 1-2)

Whole Wheat Flour

70 gm

Water

70 gm

Ingredients (day 3-7)

All Purpose Bread Flour

70 gm

Water

70 gm

Method

Day 1-2

Peapare the Starter

Add 70 gm of whole wheat flour and 70 gm of luke-warm water to a container or jar and mix well with a fork until the mixture is smooth.

Cover you container or jar with a lid or plastic wrap and let sit at room temperature for 48 hours.

Day 3

Feed the starter

By now, your starter probably has a darker liquid type layer on the top of it (like water or oil).

Remove half of your starter using a spoon (approx. 70 gm) starting with the liquid/oil type layer on the top, then continue removing more until you've removed approx 70 gm.

Now add replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth. The texture should look like a thich batter (the same consistency as when you first mixed your starter).

Day 4-7

Continue Feeding the starter

For each day, you want to repeat the feeding process on day 3, ie. Remove half of your starter using a spoon and replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth.

Continue this for another 3 days.

As the yeast begins to develop, your starter will rise, and bubbles will form on the surface. When the starter drops, it’s time to feed it again.

Slap & Fold

Click the play button below to watch the video

Dough Ball Rolling

Watch the below video for tips on rolling dough balls.

Recipe

Sourdough Starter

Play Video

Ingredients

Will populate this with ingredient tips. but in the meantime just using our yeast generator video.

Feature not available....yet

Only the calculator is available at the moment.

You can access the calculator by using the calculator icon in the top navigation menu

You can also access the calculator by clicking on the orange navigation icon at the center/bottom of the screen.

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