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Pizza Dough Calculator – Pizza Navigator

When crafting the perfect pizza, precision in your dough recipe is crucial. That’s where Pizza Navigator steps in with its exceptional feature, the Pizza Dough Calculator, making it an indispensable tool for pizza enthusiasts and culinary experts. This post delves into why Pizza Navigator’s dough calculator is revered as a leading pizza dough calculator in the culinary app landscape.

Tailored Dough Recipes for Every Pizza Type

One of the standout features of the Pizza Navigator app is its ability to customise dough recipes according to the type of pizza you wish to create. Whether you’re aiming for a soft and chewy Neapolitan base or a thick and crispy Detroit style, the app sets default measurements for essential ingredients such as dough weight, flour, water, yeast, sugar, oil, and salt based on your selection. Simply choose your preferred pizza type and size, and the pizza dough calculator adjusts the proportions automatically, ensuring the base of your pizza is perfect every time.

Versatile Starter Options

The versatility of Pizza Navigator’s dough calculator extends to its starter options. Users can select from various pre-ferment techniques like direct dough, poolish, biga, and sourdough. Each choice impacts the flavour and texture of your pizza dough, providing you with the ability to experiment and perfect your unique dough recipe. This flexibility is what sets Pizza Navigator apart as a top pizza dough calculator.

Advanced Customisation Controls

Understanding that environmental factors play a significant role in dough fermentation, Pizza Navigator allows users to input variables such as yeast type, room temperature, and desired fermentation times. This level of control ensures that regardless of your cooking conditions, you can achieve optimal dough rise and texture, making it the ideal pizza dough calculator for both amateur cooks and professional chefs.

Results in Your Preferred Units

Pizza Navigator’s commitment to user convenience is evident in its customisable display options. Whether you prefer imperial or metric measurements, the app caters to your familiarity. Moreover, it offers the flexibility to view ingredient amounts in either volume (cups, spoons) or weight (grams, ounces), making it accessible and easy to follow for users worldwide. This attention to detail underscores why Pizza Navigator is acclaimed as the best pizza dough calculator.

Conclusion

Pizza Navigator’s Pizza Dough Calculator is more than just a feature—it’s a comprehensive tool designed to empower pizza lovers to craft their ideal dough with precision and ease. By accommodating various pizza styles, starters, and personalised environmental adjustments, it stands out as the foremost pizza dough calculator in the digital culinary world. Try Pizza Navigator today and elevate your pizza-making game to professional levels.

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Using the Pizza Peel

Watch the below video for tips on using the pizza peel

Stretching your Dough

Watch the below video for tips on stretching your dough

Recipe

Sourdough Starter

A Sourdough starter takes around 7 days to prepare. First you create the starter with whole wheat flour to boost the fermentation process. After this, you’ll continue to feed the starter with regular all purpose flour.

Ingredients (day 1-2)

Whole Wheat Flour

70 gm

Water

70 gm

Ingredients (day 3-7)

All Purpose Bread Flour

70 gm

Water

70 gm

Method

Day 1-2

Peapare the Starter

Add 70 gm of whole wheat flour and 70 gm of luke-warm water to a container or jar and mix well with a fork until the mixture is smooth.

Cover you container or jar with a lid or plastic wrap and let sit at room temperature for 48 hours.

Day 3

Feed the starter

By now, your starter probably has a darker liquid type layer on the top of it (like water or oil).

Remove half of your starter using a spoon (approx. 70 gm) starting with the liquid/oil type layer on the top, then continue removing more until you've removed approx 70 gm.

Now add replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth. The texture should look like a thich batter (the same consistency as when you first mixed your starter).

Day 4-7

Continue Feeding the starter

For each day, you want to repeat the feeding process on day 3, ie. Remove half of your starter using a spoon and replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth.

Continue this for another 3 days.

As the yeast begins to develop, your starter will rise, and bubbles will form on the surface. When the starter drops, it’s time to feed it again.

Slap & Fold

Click the play button below to watch the video

Dough Ball Rolling

Watch the below video for tips on rolling dough balls.

Recipe

Sourdough Starter

Ingredients

Will populate this with ingredient tips. but in the meantime just using our yeast generator video.

Feature not available....yet

Only the calculator is available at the moment.

You can access the calculator by using the calculator icon in the top navigation menu

You can also access the calculator by clicking on the orange navigation icon at the center/bottom of the screen.

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