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Best Pizza App – What Makes Pizza Navigator the Best Pizza App

Discovering the ultimate homemade pizza experience often starts with finding the best pizza app. Pizza Navigator excels in this realm, serving not just as a tool but as a comprehensive guide that transforms your pizza-making journey. Here’s why Pizza Navigator is recognized as the best pizza app for enthusiasts and culinary experts alike.

Unmatched Recipe Customization

Pizza Navigator sets itself apart by offering an extensive range of starter options for both its recipe generator and dough calculator. Whether you are making a tangy sourdough base or prefer a traditional yeast foundation, this app adapts to your culinary style and preferences. It offers predefined settings tailored to the type of pizza you’re crafting—be it a thin crust 12” New York pizza or a robust Sicilian square—ensuring perfect results with every bake.

Intelligent Pizza Recipe Generator

At the heart of why Pizza Navigator is considered the best pizza app is its intelligent recipe generator. Users can select their desired pizza type, size, and quantity. Planning your pizza party in advance? Input when you’ll start your preparation, and Pizza Navigator crafts a schedule optimizing dough fermentation for the best flavor and texture.

Comprehensive Topping Recipes

Beyond dough, Pizza Navigator enriches your cooking experience with a wide array of topping recipes. Choose from a plethora of options, including exotic toppings or classic favorites, and follow detailed instructions for homemade sauces and expert tips on topping application. This feature is particularly invaluable for those aspiring to replicate gourmet pizzeria-quality pizzas at home.

Educational Video Tutorials

Pizza Navigator is more than just a recipe tool—it’s an educational platform. The app includes detailed video tutorials that teach important techniques such as the slap and fold method, crucial for gluten development, and how to expertly form dough balls. These tutorials are designed to enhance the skills of both novice cooks and experienced pizza makers, truly embodying the essence of the best pizza app.

Conclusion

Whether you are a beginner or a seasoned pizza enthusiast, Pizza Navigator provides all the tools and information necessary to elevate your home-cooked pizzas to professional standards. Its blend of customization options, smart technology, and educational content makes it the best pizza app for anyone passionate about mastering the art of pizza making. Explore Pizza Navigator and experience why it is the top choice for pizza lovers globally.

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Using the Pizza Peel

Watch the below video for tips on using the pizza peel

Stretching your Dough

Watch the below video for tips on stretching your dough

Recipe

Sourdough Starter

A Sourdough starter takes around 7 days to prepare. First you create the starter with whole wheat flour to boost the fermentation process. After this, you’ll continue to feed the starter with regular all purpose flour.

Ingredients (day 1-2)

Whole Wheat Flour

70 gm

Water

70 gm

Ingredients (day 3-7)

All Purpose Bread Flour

70 gm

Water

70 gm

Method

Day 1-2

Peapare the Starter

Add 70 gm of whole wheat flour and 70 gm of luke-warm water to a container or jar and mix well with a fork until the mixture is smooth.

Cover you container or jar with a lid or plastic wrap and let sit at room temperature for 48 hours.

Day 3

Feed the starter

By now, your starter probably has a darker liquid type layer on the top of it (like water or oil).

Remove half of your starter using a spoon (approx. 70 gm) starting with the liquid/oil type layer on the top, then continue removing more until you've removed approx 70 gm.

Now add replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth. The texture should look like a thich batter (the same consistency as when you first mixed your starter).

Day 4-7

Continue Feeding the starter

For each day, you want to repeat the feeding process on day 3, ie. Remove half of your starter using a spoon and replenish your starter with 70gm of all-purpose flour and 70 gm of water. Mix with a fork until smooth.

Continue this for another 3 days.

As the yeast begins to develop, your starter will rise, and bubbles will form on the surface. When the starter drops, it’s time to feed it again.

Slap & Fold

Click the play button below to watch the video

Dough Ball Rolling

Watch the below video for tips on rolling dough balls.

Recipe

Sourdough Starter

Play Video

Ingredients

Will populate this with ingredient tips. but in the meantime just using our yeast generator video.

Feature not available....yet

Only the calculator is available at the moment.

You can access the calculator by using the calculator icon in the top navigation menu

You can also access the calculator by clicking on the orange navigation icon at the center/bottom of the screen.

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